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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067


Split it. Take out the backbone, split the breastbone. Spatchcock on ster


You'll have 2 half's. Hit em with a good brine for about 24 hours. It'll be the best turkey anyone there ever ate.

(In response to this post by HokieGator)

Posted: 10/13/2021 at 6:54PM



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Current Thread:
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